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Thai Style Wing KabobsThai Style Wing Kabobs
Thai Style Wing Kabobs
Thai Style Wing Kabobs
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Recipe - Gourmet Garage Corporate
ThaiStyleWingKabobs.jpg
Thai Style Wing Kabobs
Prep Time10 Minutes
Servings4
Cook Time30 Minutes
Ingredients
1/4 cup Wholesome Pantry Organic Cilantro
2 sliced Wholesome Pantry Organic Limes
1 Bowl & Basket Jumbo Pack Wings
1 container Bowl & Basket Lightly Salted Dry Roasted Peanuts
3/4 cup Thai Sweet Chili Sauce
1/4 cup Soy Sauce
1/4 cup Rice Wine Vinegar
2 tbs Sesame Oil
1/4 cup Brown Sugar
1 tbs Salt
1 tbs Pepper
Directions
  1. Slice your chicken wings, and sprinkle salt and pepper on the front and back.
  2. Carefully pierce each chicken wing using a skewer. There should be about 4 wings per skewer.
  3. Top each skewer with a lime wedge.
  4. Place the chicken wing on a flat-top pan for easy flipping.
  5. Cook for 7 minutes on each side.
  6. Once the wings are golden, set them aside.
  7. Mix in a large cup of Thai sweet chili sauce, soy sauce, rice wine vinegar, sesame oil, and brown sugar.
  8. Dip the chicken wing skewers into the sauce, so they are completely covered.
  9. Next, roll the chicken wings into chopped Bowl & Basket Lightly Salted Dry Roasted Peanuts.
  10. Lastly, push the wings off the skewer onto a plate, squeeze some lime juice on each wing, and top with chopped Wholesome Pantry Organic Cilantro.

Enjoy these delicious wings with friends and family!

 

10 minutes
Prep Time
30 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
1/4 cup Wholesome Pantry Organic Cilantro
Cal-Organic Farms Organic Cilantro
Cal-Organic Farms Organic Cilantro
$2.99
2 sliced Wholesome Pantry Organic Limes
Sprite Lemon-Lime Soda, 12 fl oz, 12 count
Sprite Lemon-Lime Soda, 12 fl oz, 12 count
$14.99$0.10/fl oz
1 Bowl & Basket Jumbo Pack Wings
Not Available
1 container Bowl & Basket Lightly Salted Dry Roasted Peanuts
Not Available
3/4 cup Thai Sweet Chili Sauce
Blue Dragon Thai Sweet Chili Sauce, 10.5 fl oz
Blue Dragon Thai Sweet Chili Sauce, 10.5 fl oz
On Sale! Limit 4
$4.99 was $5.49$0.48/fl oz
1/4 cup Soy Sauce
Kikkoman All-Purpose Seasoning Soy Sauce, 10 fl oz
Kikkoman All-Purpose Seasoning Soy Sauce, 10 fl oz
$3.99$0.40/fl oz
1/4 cup Rice Wine Vinegar
Marukan Genuine Brewed Rice Vinegar, 12 fl oz
Marukan Genuine Brewed Rice Vinegar, 12 fl oz
$4.99$0.42/oz
2 tbs Sesame Oil
Ka-Me Sesame Oil Blend, 7 oz
Ka-Me Sesame Oil Blend, 7 oz
$8.99$1.28/fl oz
1/4 cup Brown Sugar
Domino Premium Pure Cane Dark Brown Sugar, 16 oz
Domino Premium Pure Cane Dark Brown Sugar, 16 oz
$3.19$3.19/lb
1 tbs Salt
Morton Salt, Plain, 26 Ounce
Morton Salt, Plain, 26 Ounce
$2.99$0.12/oz
1 tbs Pepper
Coarse Ground Black Pepper , 1.8 oz
Coarse Ground Black Pepper , 1.8 oz
$1.24 avg/ea$0.69/oz

Directions

  1. Slice your chicken wings, and sprinkle salt and pepper on the front and back.
  2. Carefully pierce each chicken wing using a skewer. There should be about 4 wings per skewer.
  3. Top each skewer with a lime wedge.
  4. Place the chicken wing on a flat-top pan for easy flipping.
  5. Cook for 7 minutes on each side.
  6. Once the wings are golden, set them aside.
  7. Mix in a large cup of Thai sweet chili sauce, soy sauce, rice wine vinegar, sesame oil, and brown sugar.
  8. Dip the chicken wing skewers into the sauce, so they are completely covered.
  9. Next, roll the chicken wings into chopped Bowl & Basket Lightly Salted Dry Roasted Peanuts.
  10. Lastly, push the wings off the skewer onto a plate, squeeze some lime juice on each wing, and top with chopped Wholesome Pantry Organic Cilantro.

Enjoy these delicious wings with friends and family!